Creamy Cheesy Chicken Tacos

How to make Creamy Cheesy Chicken Tacos

Ingredients

4 chicken breasts, boneless and skinless, baked until cooked thoroughly

8 ounces cream cheese, at room temperature

1 packet taco seasoning mix

1 cup Fiesta Blend Cheese, shredded

8 to 10 corn tortillas

Optional toppings:

Lettuce

Onions

Diced tomatoes

Salsa

Sour Cream

Guacamole

Instructions

Preheat the oven to 350*

Place 1 tbsp oil in a skillet and set to the side

After the chicken has been fully cooked, shred it using two forks

In a bowl mix the cream cheese with the taco seasoning and blend really well

Stir the shredded chicken in thoroughly to coat all the chicken.

Place a corn tortilla into a heated skillet with oil for just a few seconds to get it hot, remove tortilla and set to side, repeat with the remaining tortillas

Spray a baking pan with non stick spray

Place a spoonful of the chicken mix in the center of a tortilla and roll up

Place each rolled corn tortilla into the pan

Bake in the preheated oven for 20 to 30 minutes

Remove the pan and sprinkle with the Fiesta Cheese Blend and return to the oven for another 5 minutes

Remove from the oven, place tortillas onto a serving plate lengthwise in a circle leaving the center open, that has a layer of shredded lettuce on it.

In the center place a bowl of diced tomatoes or salsa, or sour cream or guacamole

Serve with a choice of toppings

Enjoy!