Easy 3 Ingredient Chili Cheese Dip

How to make Easy 3 Ingredient Chili Cheese Dip

Ingredients :

1 15 oz can of chili

1 8 oz block of cream cheese

1 large cup shredded cheddar cheese

1 bag Fritos Scoops (or any chip you’d like)

Instructions :

Preheat your oven to 350 degrees.

Using the back of a large spoon, spread the cream cheese evenly on the bottom of a glass pie dish.

Next, spread the chili over the cream cheese.

Spinkle a cup or more of shredded cheddar cheese over the top.

Bake for 25 minutes. That’s it! Serve with Fritos Scoops or tortilla chips.

Enjoy!

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use homemade chili instead of canned chili?

Yes, you can use homemade chili if you prefer. Just make sure it’s fully cooked and well-seasoned before spreading it over the cream cheese.

Can I use a different type of cheese for this dip?

Absolutely! While the recipe calls for shredded cheddar cheese, you can experiment with other types of cheese, such as mozzarella, pepper jack, or a cheese blend.

Can I make this dip ahead of time and reheat it later?

Yes, you can prepare the dip ahead of time, cover it tightly, and store it in the refrigerator.

When you’re ready to serve, reheat it in the oven at 350 degrees Fahrenheit until it’s warmed through and the cheese is melted.

Can I use tortilla chips instead of Fritos Scoops?

Of course! While the recipe suggests Fritos Scoops, you can use any type of tortilla chips or corn chips you prefer.

Feel free to choose your favorite brand or variety.

Can I add additional toppings to the dip?

Definitely! The recipe is quite versatile, and you can get creative with toppings.

Some popular additions include sliced jalapeños, diced tomatoes, green onions, or a dollop of sour cream. Customize it to your taste preferences!

Can I use a different type of chili for this dip?

Yes, you can use different types of chili for this recipe. If you prefer a specific flavor or heat level, feel free to use your favorite canned chili or even homemade chili.

How can I make this dip spicier?

To make the dip spicier, you can use a chili with added spices or heat, or you can customize it by adding diced jalapeños, crushed red pepper flakes, or a sprinkle of cayenne pepper before baking.

Can I make this dip in advance and store it for later?

Absolutely! You can prepare the dip in advance, cover it tightly, and store it in the refrigerator.

When you’re ready to serve, simply reheat it in the oven until it’s warm and the cheese is melted.

Can I add extra toppings to the dip before baking?

Yes, you can add additional toppings to enhance the flavor and presentation.

Popular toppings include sliced black olives, chopped green onions, diced tomatoes, or even a drizzle of hot sauce.

Can I use a different type of cheese instead of cheddar?

Definitely! While the recipe calls for shredded cheddar cheese, you can use other types of cheese like Monterey Jack, pepper jack, or a cheese blend to suit your taste preferences.