Grilled Shrimp Quesadillas

An easy seafood dinner for the grill, with a nice blend of apricot, cheese and shrimp.

How to make Grilled Shrimp Quesadillas

Ingredients:

1 tablespoon canola oil

1 tablespoon butter

1/2 pound fresh mushrooms, chopped

6 tablespoons apricot preserves

6 (10 inch) flour tortillas

6 ounces Havarti cheese, thinly sliced

1/2 pound cooked, peeled, deveined shrimp, chopped

2 tablespoons butter, melted

Preparation:

Combine oil and butter in a large skillet over medium heat. Cook mushrooms in hot oil combination for about 8 minutes, until very soft.

Preheat grill to medium. While mushrooms are cooking, top half of each tortilla with 1 tablespoon preserves, cheese, and shrimp. Add mushrooms when they’re finished, then fold tortillas in half and coat with remaining melted butter.

Place quesadillas on grill and cook for about 4 minutes, flipping midway through cooking, until cheese melts. Serve in wedges.

Nutrition Information:

Serving Size: 1 quesadilla (approximately 1/6th of the recipe)

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions

Can I substitute the shrimp with another protein?

Yes, you can substitute the shrimp with grilled chicken, cooked steak, or even vegetables like bell peppers or zucchini for a vegetarian option.

Can I use a different type of cheese?

Absolutely! While Havarti cheese adds a creamy and mild flavor, you can use other types of cheese such as cheddar, Monterey Jack, or even pepper jack for some added spice.

Can I make these quesadillas without a grill?

Yes, if you don’t have a grill, you can cook the quesadillas on a stovetop using a skillet or griddle. Simply cook them over medium heat until the cheese melts and the tortillas are crispy.

Can I prepare the quesadillas in advance?

It’s best to assemble and cook the quesadillas just before serving to ensure they are fresh and hot.

However, you can prepare the ingredients in advance and then assemble and cook them quickly when you’re ready to serve.

Are there any suggested toppings or sauces for these quesadillas?

You can serve these quesadillas with a variety of toppings and sauces, such as sour cream, salsa, guacamole, or chopped fresh herbs like cilantro or green onions.

These additions can enhance the flavors and add some freshness to the dish.

Can I use a different type of oil instead of canola oil?

Yes, you can use other oils such as vegetable oil, olive oil, or avocado oil as a substitute for canola oil. Choose an oil that has a high smoke point and a neutral flavor.

Can I use a different type of preserve instead of apricot preserves?

Absolutely! While apricot preserves add a touch of sweetness, you can experiment with other fruit preserves such as peach, mango, or even a spicy jalapeno jelly for a different flavor profile.

Can I add additional ingredients to the quesadillas?

Absolutely! You can customize your quesadillas by adding ingredients like diced bell peppers, onions, jalapenos, or even a sprinkle of your favorite spices like cumin or chili powder.

Just make sure not to overload the quesadillas, as it may make them difficult to fold and cook evenly.