Guacamole Prepared In My Grandmother’s Molcajete

How to make Guacamole Prepared In My Grandmother’s Molcajete

Ingredients:

3 Avocados

1 chopped Tomato

1 chopped Jalapeño deseeded

2 Cloves minced Garlic

1 chopped Green Onion

1 tablespoon Minced Cilantro

1 Fresh Squeezed Lime Juice

1/2 teaspoon Salt.

Instructions:

Mash avocados in molcajete with minced garlic.

Add tomatoes with jajapeño, green onion, cilantro, lime juice, salt, and lightly mix together.

Nutrition Information:

Frequently Asked Questions:

Can I use a blender or food processor instead of a Molcajete?

While a Molcajete adds a traditional touch and rustic flavor to guacamole, you can use a blender or food processor if you don’t have one.

However, be cautious not to overblend, as it may result in a smoother and less chunky texture.

How do I know if avocados are ripe enough for guacamole?

To check if avocados are ripe, gently squeeze them; they should yield to light pressure without feeling too mushy. If they are still hard, leave them at room temperature for a few days to ripen.

Can I adjust the spiciness of the guacamole?

Absolutely! The spiciness depends on the jalapeño seeds and membranes used.

For a milder guacamole, remove all seeds and membranes from the jalapeño before chopping.

If you prefer it spicier, leave some or all of the seeds and membranes.

How do I prevent guacamole from turning brown?

Guacamole tends to oxidize and turn brown when exposed to air. To prevent this, press a layer of plastic wrap directly onto the surface of the guacamole to minimize air contact.

Alternatively, you can add an extra squeeze of lime juice before storing.

How long can I store leftover guacamole?

Guacamole is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. It’s best to consume within one to two days to maintain its flavor and texture.

The plastic wrap trick mentioned above can help prolong its freshness.

What is a Molcajete, and why is it used for making guacamole?

A Molcajete is a traditional Mexican mortar and pestle made from volcanic stone. It’s used to crush and grind ingredients, like avocados and spices, to create a flavorful and authentic guacamole.

The porous nature of the stone adds a unique earthy taste to the dish.

Can I make guacamole in advance and store it?

While guacamole is best served fresh, you can make it in advance and store it in an airtight container in the refrigerator.

However, it’s best to consume it within a day or two to preserve its flavor and texture. Be sure to follow the browning prevention tips mentioned earlier.