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Mexican Bunuelos (Fried Tortilla Pastries)

How to make Mexican Bunuelos (Fried Tortilla Pastries)

Ingredients :

10 small flour tortillas

1/2 cup white sugar

1 ½ teaspoons ground cinnamon

Vegetable oil, for frying


In a large pot or skillet, add at least 1 inch of oil and heat over medium-high heat (350F if using thermometer).

While the oil is heating, combine the sugar and cinnamon in a shallow dish and set aside.

Fry tortillas 2-3 minutes, flipping about every 15 seconds until golden brown and crisp through.

Remove from oil and let the excess oil drip back into the pan.

Immediately dredge or sprinkle tortillas with cinnamon-sugar mixture. Serve immediately.

Enjoy !!

Nutrition Information:

Serving Size: 1 tortilla

Calories: 80 kcal | Total Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 80mg | Total Carbohydrates: 15g | Dietary Fiber: 0g | Total Sugars: 5g | Protein: 1g

Frequently Asked Questions:

Can I use corn tortillas instead of flour tortillas for making Bunuelos?

Corn tortillas are traditionally not used for making Bunuelos, as they have a different texture and flavor when fried.

The recipe calls for small flour tortillas, which provide the right consistency and taste for this dessert.

Can I use a different type of oil for frying the Bunuelos?

Yes, you can use other types of vegetable oil suitable for frying, such as canola oil or sunflower oil.

Make sure the oil has a high smoke point to prevent burning during frying.

Can I make the cinnamon-sugar mixture in advance and store it for later use?

Yes, you can prepare the cinnamon-sugar mixture in advance and store it in an airtight container.

It will stay fresh for several weeks and be ready to use whenever you make Bunuelos.

Can I use an air fryer instead of frying the tortillas in oil?

While an air fryer can provide a healthier alternative to deep frying, it may not yield the same results as traditional frying.

Bunuelos are traditionally deep-fried to achieve their characteristic texture and flavor, so using an air fryer might produce slightly different results.

Can I add other toppings or fillings to the Bunuelos?

Yes, you can get creative with your Bunuelos by adding various toppings or fillings.

Some popular options include drizzling with honey or chocolate sauce, sprinkling with powdered sugar, or serving with a side of fruit salsa.

However, keep in mind that these additions will affect the overall nutrition and calorie content of the dessert.

Can I use a different type of tortilla for making Bunuelos?

While the traditional recipe calls for small flour tortillas, you can experiment with other types of tortillas, such as whole wheat or gluten-free tortillas.

Keep in mind that the texture and taste may vary slightly from the traditional version.

How can I ensure the Bunuelos are crispy and not greasy after frying?

To achieve crispy Bunuelos, make sure the oil is at the right temperature (around 350°F) before frying.

If the oil is not hot enough, the tortillas may absorb more oil and become greasy.

Additionally, allow the excess oil to drain off by placing the fried Bunuelos on a paper towel before dredging them in the cinnamon-sugar mixture.

Can I make Bunuelos in advance and reheat them later?

Bunuelos are best enjoyed fresh and hot, as they tend to lose their crispiness when stored.

However, you can reheat them in an oven or toaster oven for a few minutes to bring back some of their crispiness.

What are some creative serving ideas for Bunuelos?

While Bunuelos are delicious on their own, you can serve them with various accompaniments to enhance the flavor.

Some popular options include drizzling them with caramel sauce, chocolate syrup, or dulce de leche.

You can also serve them with a scoop of vanilla ice cream or a side of fresh fruit.

Can I make a larger batch of Bunuelos for a party or gathering?

Absolutely! To make a larger batch of Bunuelos, double or triple the ingredients accordingly.

When frying a larger quantity, make sure not to overcrowd the pot or skillet, as it may affect the cooking time and result in unevenly fried tortillas.

Fry the Bunuelos in batches, and keep the cooked ones warm in an oven set to low heat until ready to serve.

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