Ranchero Steak With Potatoes

How to make Ranchero Steak With Potatoes

Ingredients:

1 1/2 lb skirt steak

8 oz can tomato sauce

2-3 Serrano peppers

3 Roma tomatoes

2 bay leaves

Small white onion

1 garlic clove

3 small potatoes

Salt and pepper

5 tablespoons olive oil

Directions:

Add 4 tablespoons of olive oil to pan and cook sliced potatoes until tender.

Remove from oil and add minced garlic to remaining oil and allow to infuse then add thinly sliced steak (cook until all the juice is released from meat and remove meat from pan.

Add 1 tablespoon olive oil and add sliced onions and Serrano peppers until onion is translucent then add in sliced tomatoes (cook for about 1 min).

Add tomato sauce and 2 bay leaves and allow to bubble.

Add steak and potatoes and give it a good stir.

Cover and let cook on low heat for 10 min.

Enjoy !!

Nutrition Information:

Frequently Asked Questions:

Can I adjust the spiciness of the dish by altering the number of Serrano peppers?

Yes, you can adjust the spiciness of the dish by adding more or fewer Serrano peppers according to your preference.

Adding more peppers will make it spicier, while reducing the number will make it milder.

Can I use a different type of meat instead of skirt steak for this recipe?

Yes, you can use a different type of meat if you prefer. Skirt steak is commonly used in this recipe due to its flavor and tenderness, but you can substitute it with other cuts like flank steak or sirloin steak.

How can I adjust the spiciness of the dish?

The spiciness of the dish can be adjusted by varying the number of Serrano peppers used. If you prefer a milder flavor, you can reduce the number of peppers or remove the seeds and membranes before adding them to the dish.

How long should I cook the sliced potatoes to ensure they are tender?

The cooking time for the sliced potatoes will depend on the thickness of the slices. Generally, cooking them in the pan with olive oil for about 8-10 minutes over medium heat should make them tender.

You can check their tenderness by inserting a fork or knife into a potato slice.

Can I substitute fresh tomatoes for Roma tomatoes?

Yes, you can substitute fresh tomatoes for Roma tomatoes. Other tomato varieties like vine-ripened or plum tomatoes can be used as well.

The choice of tomatoes may slightly affect the flavor and texture of the dish, but it will still be delicious.

Can I use canned diced tomatoes instead of fresh Roma tomatoes?

Yes, you can use canned diced tomatoes as a substitute for fresh Roma tomatoes. Ensure to drain the excess liquid from the canned tomatoes before adding them to the dish.

Is it necessary to cover the pan while letting the dish cook on low heat for 10 minutes?

Yes, covering the pan while letting the dish cook on low heat for 10 minutes is recommended. This helps to create a moist and tender texture while allowing the flavors to meld together.

It also helps to prevent excessive evaporation and keeps the ingredients from drying out.

Can I add additional vegetables to the recipe?

Yes, you can customize the recipe by adding additional vegetables to your liking. Bell peppers, corn, or zucchini are some options that would complement the flavors of the dish.

What can I serve as a side dish with Ranchero Steak and Potatoes?

There are several side dishes that pair well with this recipe. Some popular choices include steamed vegetables, Mexican rice, refried beans, or a side salad.

Choose whichever option appeals to your taste preferences.