Rotel Tacos

How to make Rotel Tacos

Ingredients:

1 lb ground beef

1 tablespoon taco seasoning

1 can rotel tomatoes with juices 10 ounces

8 ounces Velveeta ½ block

10 nacho cheese taco shells

2 cups romaine lettuce chopped

3 tablespoons sour cream

Cilantro for garnish

Instructions:

Add the beef and taco seasoning to a skillet and cook until fully browned.

Break it up into small pieces as the beef cooks. I did not drain the fat of my beef as I used a lean ratio of 97/3. I you want you can drain some fat of.

In a sauce pan, over medium heat add the Velveeta and Ro*Tel® tomatoes with its juices.

Cook until the cheese melts for about 10 minutes

Add a layer of lettuce to the taco shell, add a couple of spoonfuls of beef and top with the Velveeta sauce.

Top with sour cream, cilantro and your favorite toppings.

Notes:

I used 97/3 ratio lean beef so I didn’t drain any fat. If you use a higher fat ratio beef you can drain some of the fat after cooking.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of meat instead of ground beef?

Yes, you can use ground turkey, chicken, or even a vegetarian substitute like textured vegetable protein (TVP) as a meat alternative.

Can I make this recipe spicy?

Absolutely! If you prefer spicier tacos, you can use hot or spicy taco seasoning, or add additional spices like chili powder, cayenne pepper, or hot sauce to the beef or cheese sauce.

Can I substitute the Velveeta cheese with another type of cheese?

Yes, you can use other types of cheese that melt well, such as cheddar, Monterey Jack, or a Mexican cheese blend.

Feel free to experiment with different cheeses based on your preference.

Are the nacho cheese taco shells necessary, or can I use regular taco shells?

While nacho cheese taco shells add an extra cheesy flavor, you can use regular taco shells if that’s what you have on hand. The taste will still be delicious!

What other toppings can I add to these tacos?

You can customize your Rotel Tacos with a variety of toppings. Some popular options include diced tomatoes, sliced jalapeños, diced onions, sliced olives, guacamole, or salsa.

Feel free to get creative and add your favorite taco toppings!

Can I use a different type of ground meat instead of beef?

Absolutely! You can substitute ground beef with ground turkey, chicken, pork, or even a meat alternative like tofu or textured vegetable protein (TVP) to suit your dietary preferences.

How spicy are Rotel tomatoes? Can I adjust the heat level?

Rotel tomatoes come in various heat levels, such as original, mild, or hot. If you prefer milder tacos, opt for the original or mild version.

However, if you enjoy spicier flavors, you can choose the hot variety or add additional spices like chili powder or cayenne pepper.

Can I use a different type of cheese instead of Velveeta?

Absolutely! Velveeta provides a smooth and creamy texture, but you can substitute it with other melting cheeses like cheddar, Monterey Jack, or a Mexican cheese blend.

Experiment with different cheeses to find your favorite flavor combination.

Can I make the tacos vegetarian or vegan?

Yes, you can easily make these tacos vegetarian or vegan. Replace the ground beef with plant-based alternatives like crumbled tofu, tempeh, or meat substitutes made from soy or vegetables.

Use dairy-free cheese options, such as vegan cheese or homemade cashew cheese, and opt for plant-based sour cream or yogurt alternatives.

What other toppings can I add to enhance the flavor?

Rotel Tacos are highly customizable, and you can add various toppings to suit your taste preferences.

Some popular options include diced tomatoes, sliced jalapeños, diced onions, black olives, salsa, guacamole, hot sauce, or a squeeze of lime juice.

Feel free to get creative and personalize your tacos with your favorite ingredients!