Crockpot Chicken And Noodles

Ingredients:

6 Chicken Breasts

2 cans Cream of Chicken soup

½ stick butter (unsalted)

1 can Chicken Broth

24 oz. egg noodles

1 teaspoon Better than Bouillon Chicken flavor

Salt and pepper to taste

Frozen vegetables (optional)

Instructions:

Prepare the chicken: Season six chicken breasts, with a pinch of salt and pepper.

Layering: Place the chicken at the bottom of your crockpot.

Soup layer: Spoon two cans of Cream of Chicken soup over the chicken.

Adding butter: Cut half a stick of butter into pieces and evenly distribute them over the soup.

Broth mixture: Whisk one can of Chicken Broth with one teaspoon of Better than Bouillon Chicken flavor. Pour this mixture over the soup.

Cover and cook: Put the lid on the crockpot. Set it to low heat. Let it cook for six hours.

Shredding the chicken: Once the chicken is tender shred it. Return it to the crockpot.

Noodles and vegetables: Add twenty-four ounces of egg noodles and any optional frozen vegetables you prefer.

Allow it to cook for two hours stirring occasionally.

Adjusting consistency: If you find that the noodles have absorbed too much liquid add some more Chicken Broth to achieve your desired consistency.

Finishing touch: Sprinkle parsley over the dish for a touch of color.

Serving: Season with salt and pepper according to your taste. Enjoy this delightful homemade Crockpot Chicken and Noodles!

Indulge, in both comfort and flavor as you savor this meal!

Notes:

Easy Preparation: This recipe is straightforward and requires minimal hands-on time. The slow cooker does most of the work for you, making it perfect for busy days.

Layered Flavor: The layering of ingredients, including cream of chicken soup, butter, and chicken broth, ensures a rich and creamy base for the dish.

Customizable: You can customize this recipe by adding your favorite frozen vegetables or adjusting the seasoning to suit your taste preferences.

Gluten-Free Adaptation: For those with gluten sensitivities, the recipe offers a simple adaptation using gluten-free noodles and ensuring all other ingredients are gluten-free certified.

Healthy Protein: Chicken breasts provide a lean source of protein, making this dish both comforting and nutritious.

Versatile Ingredients: You can substitute chicken thighs for breasts, use homemade cream of chicken soup, or vary the type of pasta to accommodate personal preferences.

Cooking Tips: Adding noodles and optional vegetables towards the end of cooking helps maintain their texture without becoming mushy.

Adjusting Consistency: If the dish becomes too thick during cooking, simply add more chicken broth gradually until desired consistency is reached.

Make-Ahead Option: This dish can be made ahead of time and reheated, offering convenience for meal planning and busy schedules.

Finishing Touch: Sprinkling parsley over the finished dish adds a fresh touch and enhances presentation.

If you’re searching for a gluten-free version of this mouthwatering dish don’t worry! You can easily make it happen.

Just replace the egg noodles with gluten-free ones or any other gluten-free pasta that you prefer.

Also make sure that all the other ingredients you use, like the Cream of Chicken soup and Better than Bouillon Chicken flavor are certified gluten-free.

By making these substitutions you can still enjoy the comforting flavors of Crockpot Chicken and Noodles while sticking to your gluten-free lifestyle.

So go ahead. Indulge, without any concerns!

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Calories: 500 | Protein: 35g | Carbohydrates: 45g | Fat: 15g | Fiber: 4g

Frequently Asked Questions:

Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts.

Adjust the cooking time as needed.

Is it necessary to season the chicken before placing it in the crockpot?

Seasoning the chicken with salt and pepper before cooking enhances its flavor.

You can also add other herbs and spices for additional taste.

Can I use homemade cream of chicken soup instead of canned soup?

Absolutely! Homemade cream of chicken soup can be a great alternative, providing a fresher flavor.

What can I use as a substitute for Better than Bouillon Chicken flavor?

You can replace Better than Bouillon with chicken bouillon cubes or granules.

Adjust the quantity based on your taste preferences.

Are frozen vegetables necessary, and what types work well in this recipe?

Frozen vegetables are optional but can add nutritional value.

Mixed vegetables like peas, carrots, and corn work well.

Can I cook this recipe on high heat for a shorter time?

While it’s designed for low heat over six hours, you can cook on high for a shorter duration, adjusting the cooking time accordingly.

Can I use a different type of pasta instead of egg noodles?

Yes, you can use other pasta varieties like fettuccine or rotini, adjusting the cooking time based on the pasta type.

How can I prevent the noodles from becoming mushy during the cooking process?

Add the noodles in the last two hours of cooking and stir occasionally to prevent them from becoming mushy.

What should I do if the dish becomes too thick during cooking?

If the noodles absorb too much liquid, add more chicken broth gradually until you reach your desired consistency.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make it ahead and reheat.

Store it in an airtight container in the refrigerator and reheat on the stovetop or microwave.