Buckeye Dip

Ingredients

2 (8-oz) packages cream cheese, softened

1½ cups powdered sugar

1½ cups creamy peanut butter

2 teaspoons vanilla extract

1 (8-oz) tub whipped topping, thawed

1½ cups mini chocolate chips

1 (7-oz) bottle Magic Shell (chocolate shell topping)

Instructions

Step 1: Prepare the Base

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth, fluffy, and free of lumps.

Step 2: Add Peanut Butter and Vanilla

Mix in the creamy peanut butter and vanilla extract, blending until the mixture is silky and well combined.

Step 3: Fold in the Lightness

Using a spatula, gently fold in the thawed whipped topping and mini chocolate chips. Stir just until incorporated—avoid overmixing to keep the dip airy.

Step 4: Spread into Dish

Transfer the mixture into a pie dish or an 8×8-inch pan. Smooth the surface into an even layer.

Step 5: Add the Chocolate Shell

Drizzle the Magic Shell topping evenly over the surface. Use the back of a spoon to spread it into a thin, smooth coating.

Step 6: Chill and Serve

Refrigerate for 30–40 minutes, or until the chocolate sets into a firm shell. Serve cold with pretzels, vanilla wafers, graham crackers, or fresh fruit for dipping.