Smoked Poterhouse Steak And Jalapeño Poppers Mashed
How to make Smoked Poterhouse Steak And Jalapeño Poppers Mashed Smoked Porterhouse Steak Ingredients: 4 Tablespoon butter, melted 2 Tablespoon Worcestershire sauce 2 Teaspoon Dijon mustard 1 Teaspoon Traeger Prime Rib Rub 2 (16-20 oz) 1 1/2-inch-thick Porterhouse steaks Instructions: When ready to cook, set the Traeger temperature to 225˚F and preheat with the lid […]