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How to make Crescent Roll Taco Bake Ingredients ½ cup of water 1 package taco seasoning mix 1 pound lean ground beef 1 cup Cheddar Cheese 2 tubes of Crescent Roll Dough Optional toppings Lettuce, diced tomatoes, sour cream, salsa, onions Instructions Heat oven to 375* In a skillet, cook the meat until it is […]
How to make Feta And Spinach Crescent Rolls Ingredients 2 tubes of crescent roll dough 4 ounces mozzarella cheese, shredded 4 ounces Feta cheese, crumbled 3 ounces Baby Spinach, freshly chopped 2 ounces black olives, finely diced 1 egg beaten ¼ tsp Red Pepper flakes Pinch of salt and pepper if desired Instructions Preheat the […]
How to make Cracker Barrel Chicken And Dumplings Ingredients 2 quarts chicken broth 3 cups cooked chicken 1 cup milk 2 tablespoons butter 1 pinch salt 2 cups flour ½ teaspoon baking powder Instructions Now, in a bowl, take the flour, Baking powder, and salt to make it all get mixed properly. Add the pieces […]
How to make Butter Poached Lobster Mac Ingredients: 1/2 pounds salted butter 1 pound finely-diced yellow or sweet onion 1 teaspoon garlic powder 1 teaspoon red pepper flakes 1 teaspoon white pepper 1 tablespoon fresh lemon juice 6, 6″-8″ fresh tarragon sprigs, for flavoring the butter 1/2 cup champagne or white wine 6, 6″-8″ fresh […]
How to make Smoked Poterhouse Steak And Jalapeño Poppers Mashed Smoked Porterhouse Steak Ingredients: 4 Tablespoon butter, melted 2 Tablespoon Worcestershire sauce 2 Teaspoon Dijon mustard 1 Teaspoon Traeger Prime Rib Rub 2 (16-20 oz) 1 1/2-inch-thick Porterhouse steaks Instructions: When ready to cook, set the Traeger temperature to 225˚F and preheat with the lid […]
How to make Corn Casserole Ingredients: 1 box Jiffy cornbread mix 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Instructions: Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.
How to make Quick Maple Bars Ingredients 16 ounce tube of Buttermilk Style Biscuits 3 cups Vegetable Oil, for frying Glaze: ¾ cup light brown sugar, packed 5 tbsp butter, salted 4 tbsp milk 1 ½ tbsp light corn syrup 1 tbsp Maple Extract 1 ¾ cup Confectioners Sugar Instructions Add the brown sugar, butter, […]
How to make Orange Fluff Dessert Ingredients: 3 cups nonfat Greek yogurt 8 ounces nonfat whipped topping 1 can mandarin oranges in fruit juice, 15 oz drained 1 can crushed pineapple in juice, 20 oz drained of excess juice 2 cups mini marshmallows 1 small box Orange Sugar Free Jello Instructions: Place nonfat Greek yogurt […]
How to make German Potato Pancakes Ingredients 2 ½ pounds Russet potatoes, or any starchy potato, peeled and grated very finely 1 yellow onion, grated very fine 2 large eggs 1 tsp salt ¼ cup all purpose flour Oil for frying Instructions After grating the potatoes, using a towel, thoroughly wring out all the liquid […]
How to make Creamy Crab Snacks Ingredients 3 ounces softened cream cheese Salt and pepper to taste ¾ cup fully cooked crabmeat 2 chopped green onions ¼ cup mayonnaise 8 ounce roll of crescent roll dough Light pinch of cayenne pepper Instructions Preheat oven to 375* Spray baking sheet with cooking spray Unroll the dough […]