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How to make Birria Quesadillas Tacos Ingredients: FOR THE BEEF : 8 cupsof water 4bay leaves 3lbs pot roast beef 5lbs beef shanks Whole head of garlic 1onion Optional – beef bones with marrow if you’re not using beef shanks 1 tablespoonof salt FOR THE SAUCE: 5anchos chiles 5 guajillo chiles 2 pasilla chiles 3–4 […]
How to make Albóndigas Con Fideos Ingredients: 1lb. Ground beef 1/4 of onion 2 Chile guajillo 3 Roma tomatoes Optional Chile de árbol for spice, i would suggest about 5 Garlic cloves White rice 1 egg Ground cumin Epazote Bay leaves 2 cloves Instructions: For the ground beef: 2 table spoons of ground cumin and […]
How to make Caldo de Res Ingredients: Short ribs (5-6) Boneless beef roast cut up 3 corn on the cobs cut in half or smaller if you’d like Cabbage Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired. Garlic powder (2-3tbs) Cumin (2 tsp) […]
How to make Creamy Baked Chicken Chimichangas Ingredients 2 cups chicken, shredded 8 ounces cream cheese, room temperature 8 ounces Monterey Jack cheese, shredded 1 package taco seasoning 6 to 8 flour tortillas Instructions Shred the chicken and divide in half Preheat the oven to 350* Spray a baking sheet with non stick spray or […]
How to make Chalupa Shells Ingredients: 8 small corn tortillas vegetable or canola oil for frying 1 cup tomatillo salsa verde on this site, plus extra for serving 1 cup queso fresco crumbled 2 cups pulled cooked chicken or pork shredded cilantro for garnish Instructions: In a heavy bottomed medium skillet (that a whole flat […]
How to make Chicken And Cheese Stuffed Poblano Peppers Ingredients: 4 large poblano peppers 4 oz cream cheese softened 2 cups pepper jack cheese (reserve 1/2 cup for topping) 1/4 cup diced onion 3 garlic cloves minced 2 cups cooked chicken 1/2 cup corn (I used frozen, thawed) 1/2 cup black beans drained 1/2 cup […]
How to make Jalapeno Popper Casserole Ingredients 16 ounces cream cheese, softened 1 cup sour cream 2 cups Mexican Blend Cheese, shredded 1 pound bacon, cooked and crumbled 2 chicken breasts, cooked and shredded 6 jalapeno peppers, deseeded and diced 2 pounds tater tots 6 green onions, sliced thinly Instructions Preheat the oven to 425* […]
How to make Slow Cooker Queso Chicken Tacos Slow Cooker Queso Chicken Tacos – only 4 ingredients! Chicken slow-cooked in taco seasoning, diced tomatoes and green chiles, and Mexican cheese dip. Dangerously delicious. Serve in tortillas with your favorite taco toppings. Can freeze leftover for a quick meal later. Taco Tuesday never tasted so good! […]
How to make Taco Bell Mexican Pizza – Mexican Pizza – a homemade version of the famous Taco Bell Mexican Pizza, only better! Super easy and a fun dinner the whole family will love. Ingredients: – 1 pound ground beef – 1 packet taco seasoning – 3/4 cup water – 1 can (15 oz) refried […]
How to make Mexican Tortilla Casserole Ingredients: – 1lb. ground beef1/2 cup diced onion… – 1 pack taco seasoning mix2 cups shredded cheddar cheese1 can refried beans (they spread easier if you warm them in microwave) – 1 cup prepared rice (I used Minute Rice)1 can Mexican blend corn (DRAINED)will only use about 1/2 can […]