Italian Bomboloni
How To Make Italian Bomboloni?
Ingredients:
Bread: 3 cups (all-purpose flour is also fine)
Fast-acting dry yeast: 2 to 1/4 teaspoons
Salt: 2 teaspoons
Granulated sugar: 1/4 cup + more for coating
Lemon: 1 (zested)
Egg: 2…