Carne Guisada

How to make Carne Guisada Ingredients: 2 pounds beef top sirloin steak, cut into 1-inch chunks 4 tablespoons all-purpose flour 2 tablespoons vegetable oil 1/2 large white onion, chopped 3 garlic cloves 1/2 teaspoon black…

Mexican Rice

I blend until smooth 2 roma tomatoes, a piece of an onion, 1 TBSP of salt, garlic and onion powder to my taste, 1 TBSP of knorr tomato bouillon, 1 teaspoon of cumin, 4 cups of hot water. Now in a skillet heat about 1/4 cup of oil…

Homemade Mangonadas Margaritas

How to make Homemade Mangonadas Margaritas Ingredients: 2 large limes 1/3 cup (121 grams) Tajín optional 6 ounces (176 milliliters) tequila blanco 3 ounces (88 milliliters) triple sec or Grand Marnier 2 ounces (59…

Homemade Beef Flautas

How to make Homemade Beef Flautas Ingredients : vegetable or canola oil for frying 3 cups shredded beef or shredded cooked chicken 1 cup shredded Mexican blend cheese ½ cup salsa store-bought or homemade 1 (4-ounce) can…

Mexican Chicken Salad

How to make Mexican Chicken Salad Ingredients 2 medium yellow potatoes (cut into 1/2” cubes) 3/4 cup peeled and diced carrots 3/4 cup frozen peas 1/2 cup frozen corn 3/4 cup mayonnaise 3/4 cup full-fat sour cream 2…

Homemade Enchiladas Verdes

Enchiladas Verdes hold a special place in Mexican home cooking. Long before they appeared on restaurant menus, cooks across Mexico were softening corn tortillas, rolling them around simple fillings, and smothering them in sauces made from…

Cheesy Mexican Casserole

How to make Cheesy Mexican Casserole Ingredients 1 pound lean ground beef ½ cup fresh chopped tomato 2 cups of salsa 1 can chili beans, drained 2 cups sour cream 1 can, 2 ounces, sliced black olives ½ cup green onion…