Beefy Layered Burrito Casserole Recipe

How to make Beefy Layered Burrito Casserole Recipe

Ingredients:

2 lbs lean ground beef

1 small white onion, chopped

2 cups cooked rice

1 (10 3/4 ounce) can condensed cheddar cheese soup or (10 3/4 ounce) can nacho cheese soup

1 (1 1/4 ounce) packet taco seasoning

12 burrito-size flour tortillas

1 (16 ounce) salsa

1 (15 ounce) can black beans, drained

1 (29 ounce) can corn, drained

4 cups shredded cheddar cheese

1 (10 ounce) can enchilada sauce

2 tablespoons cilantro

Instructions:

Preheat oven to 350.

In a large skillet, brown ground beef with onion; drain. Return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. Mix together well.

Lightly spray a lasagna pan/ 13″ x 9″ pan with nonstick cooking spray.

Line bottom of pan with 4 of the tortillas.

Evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of cheese.

Cover again with 4 more of the tortillas and repeat these layers again.

Finally, top with the last 4 remaining tortillas. Pour entire can of enchilada sauce over top. Sprinkle with remaining 2 cups cheese and cilantro.

Bake at 350 for about 25 minutes. Serve with a dallop of sour cream, if desired.