Caramel Apple Upside Down Cake

How to make Caramel Apple Upside Down Cake

For the cake

2 apples

50g sugar

100 g fresh cream

135g flour

1⁄2 packet of yeast

3 eggs

50g salted butter

For the caramel

5 tbsp sugar

1 tsp of water

Preparation
Total time: 55 mins
Preparation:
15 mins
Rest:

Cooking:
40 mins

Preheat the oven to 180°C (thermostat 6).

Prepare a blond caramel with the sugar and water.

Whisk together the eggs and sugar, without whitening them.

Add sifted flour and baking powder and mix.

Add the butter previously worked in ointment and then add the fresh cream. Mix well.

Peel the apples and cut them into thin slices.

Pour the caramel into the bottom of a round mold (previously buttered and lightly floured) and arrange the apple slices on top.

Pour the batter over the apples and bake at 180°C for about 40 minutes.

Let cool before unmolding.

Enjoy!