Cheesy Taco Pockets

How to make Cheesy Taco Pockets

1 packet Taco Seasoning

1 pound ground beef

½ cup salsa

8 ounces cream cheese, softened

2 tbsp melted butter

1 cup Cheddar Cheese, shredded

12 6 inch tortillas

Sour cream, salsa, green onions all toppings optional

Crumble the ground beef into a skillet and cook thoroughly

Drain the grease from the skillet

Add in the packet of Taco seasoning mix, following the directions on the package

In a medium sized bowl, beat the cream cheese until it is smooth

Add in the cup of salsa and blend well

While holding a tortilla, place a spoonful of cheese mix in the center of the tortilla

Place a spoonful of taco flavored beef, to cover the salsa and cheese mix

Sprinkle with shredded cheese

Fold the tortilla and filling as you would with a burrito

Lightly spray a baking tray

Preheat the oven to 350*

Place rolled tortilla onto greased tray

Brush the tops of the tortilla rolls with melted butter

Bake for 15 minutes.

Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese

Enjoy!