Homemade Buttercream Frosting

How to make Homemade Buttercream Frosting

2 tbsp heavy whipping cream

1 tsp vanilla extract

1 cup butter, unsalted and softened

3 cups Confectioners Sugar

Using a hand mixer, beat the butter until it is light and fluffy

Add the vanilla and beat again

Begin adding the powdered sugar, ½ cup at a time to incorporate with no lumps

Add in the heavy whipping cream and beat until all mixed in completely

Fill the piping bag and frost your cake or cupcakes

Enjoy!

SERVING SIZE: 1

Amount Per Serving: CALORIES: 225 | TOTAL FAT: 12g | CHOLESTEROL: 33mg | SODIUM: 13mg | CARBOHYDRATES: 29g