Homemade Flour Tortillas

How to make Homemade Flour Tortillas

Ingredients:

4 cups of all-purpose flour

1 tsp of salt

1tsp of baking powder

1 cup of vegetable shortening

1 cup of warm water

Instructions:

1. Mix all dry ingredients

2. Add vegetable shortening and mix well with dry ingredients

3. Add warm water until you get a dough consistency

4. Let it rest inside a Ziploc bag for at least 1 hour before making them.

5. After resting them form small balls and extend and cook on a griddle.

Turn when you see bubbles.

Enjoy !!

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of flour, such as whole wheat flour, instead of all-purpose flour?

Yes, you can experiment with different types of flour, but keep in mind that it may affect the texture and taste of the tortillas.

Whole wheat flour will yield denser tortillas compared to all-purpose flour.

Can I substitute vegetable shortening with another type of fat?

Yes, you can use alternatives like lard or butter, but it will affect the flavor and texture of the tortillas.

Vegetable shortening provides a neutral flavor and helps create a tender texture.

How long should I rest the dough in the Ziploc bag?

It is recommended to let the dough rest for at least 1 hour.

This resting time allows the gluten in the dough to relax, making it easier to roll out the tortillas and resulting in a softer texture.

Can I make the dough in advance and refrigerate it overnight?

Yes, you can prepare the dough ahead of time and refrigerate it overnight.

Just make sure to bring it to room temperature before shaping and cooking the tortillas.

Can I cook the tortillas on a stovetop without a griddle?

Yes, if you don’t have a griddle, you can use a flat non-stick pan or skillet instead.

Heat it over medium-high heat and cook the tortillas as directed, flipping them when you see bubbles and cooking until lightly browned.

Can I use a different type of fat instead of vegetable shortening?

Yes, you can use alternatives such as lard, butter, or even coconut oil.

However, keep in mind that the choice of fat will affect the flavor and texture of the tortillas.

Can I substitute all-purpose flour with a gluten-free flour?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour.

However, gluten-free flours often have different properties, so the texture and taste of the tortillas may vary.

How do I prevent the tortillas from sticking to the griddle or pan?

To prevent sticking, make sure your griddle or pan is properly preheated before cooking the tortillas.

You can also lightly grease the cooking surface or use a non-stick pan.

Can I freeze the homemade tortillas?

Yes, you can freeze the homemade tortillas.

Place them in a freezer-safe bag or container with layers of parchment paper in between to prevent sticking.

Thaw them before use, either at room temperature or by gently heating them on a griddle or in a microwave.

How do I store the leftover tortillas?

To store leftover tortillas, let them cool completely, then place them in an airtight container or resealable bag.

They can be stored at room temperature for a day or two, or in the refrigerator for up to a week.