Loaded Baked Potato Rounds

How to make Twice Baked Potato Casserole

– 4 medium red potatoes

– Butter melted

– Garlic salt

– 5 slices bacon cooked and crumbled

– Shredded monterray jack cheese

– Shredded cheddar cheese

– Sour cream for dipping

– Preheat oven to 350.

– Begin by washing potatoes and slicing into thin rounds (about ¼” thick).

– Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.

– Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.

– Sprinkle on garlic salt, cheeses and crumbled bacon pieces.

– Bake for 12 – 14 minutes and serve with sour cream. ENJOY!