Loaded Chicken And Potatoes

How to make Loaded Chicken And Potatoes

6 to 8 Red potatoes, leave the skin on and cube the potatoes

1 ½ pounds of chicken breast, cubed into bite size pieces

1/12 tsp salt

⅓ cup Olive Oil

1 tsp black pepper

1 tbsp Paprika

2 tbsp Hot Sauce

2 tbsp Garlic Powder

1 cup bacon, cooked and crumbled

1 cup green onion

2 cups shredded cheese, Cheddar and/or Mozzarella

Preheat the oven to 400*

Lightly spray a baking dish with Olive oil

Mix together the salt, pepper, garlic powder, paprika, Olive oil and the hot sauce

Put the chicken cubes and the potatoes into the bowl and stir to coat well

Pour the chicken mixture into the baking dish

Bake for 45 minutes, stirring every 15 minutes

Bake until the meat and potatoes are done, crispy and lightly browned

While baking the food, fry up the bacon, set aside to cool

When the casserole is done, sprinkle with green onion and crumbled bacon

Sprinkle the cheese on the top and return to the oven.

Bake until the cheese is melted.

Do not be afraid to add or eliminate whichever ingredients you do not like, Recipes are made to turn it into your own dish.