Marinated Cucumber Onion & Tomatoes

How to make Marinated Cucumber Onion & Tomatoes

Ingredients:

2 Red onion

3 Lemon pressure

1 tbsp oil (olive oil or light avocado oil)

3 Tomatoes

1 tbsp finely chopped coriander

1 tbsp salt to taste

Methods :

Cut the onion in half, chop well and separate in a bowl

Sprinklng with c.a.s. Salt and allow to last for ten minutes

Cover the onion with lukewarm water and leave for another ten minutes

Rinse and juice onions

Add lemon juice and a pinch of salt, and wait until the onion turns pink or at least 30 minutes before serving.

Cut the tomatoes in half and cut well

Stir the onions with tomatoes, oil and coriander. Taste and add salt if necessary.

Enjoy !

Nutrition Information:

Frequently Asked Questions:

What is the serving size for this Marinated Cucumber Onion & Tomatoes recipe?

The recipe does not specify the exact serving size, so you may need to determine it based on the number of people you’re serving or your personal preference.

Can I use other types of onions in this recipe?

Yes, you can use other types of onions like white or yellow onions instead of red onions if you prefer.

Can I add other vegetables to the marinade?

Absolutely! You can customize the recipe by adding other vegetables like cucumbers, bell peppers, or even avocados to the marinade for extra flavor and texture.

How long can I store the marinated mixture?

The marinated cucumber, onion, and tomato mixture can be stored in the refrigerator for up to 2-3 days.

However, keep in mind that the texture of the vegetables may change slightly after marinating for an extended period.

Is this recipe suitable for vegetarians and vegans?

Yes, this recipe is suitable for both vegetarians and vegans as it contains no animal products.

Just make sure to use a plant-based oil like olive oil and check the ingredient labels to ensure there are no animal-derived products in the ingredients you use.