No Bake Chocolate Eclair Cake Recipe

How to make No Bake Chocolate Eclair Cake Recipe

Ingredients

7 ounce pkg of Instant Vanilla Pudding mix

1 tub Cool Whip whipped Topping

3 cups whole milk

1 box, 3 pkg Graham Crackers

1 tub pre-made Chocolate frosting, (optional you can make homemade)

Instructions

In a medium sized bowl combine the instant pudding mix, the whipped topping and the milk

Beat until it is well blended

In the bottom of a 9×13 baking pan, arrange a single layer of the graham crackers, no overlapping

Spread half of the pudding mixture over the top of the crackers and spread evenly

Top with another layer of graham crackers

Spread the rest of the pudding mix over the graham crackers

Top with the last of the graham crackers

Freeze the cake for 30 minutes

With the frosting at room temperature, take the cake out of the freezer and spread the chocolate frosting all across the cake top, be sure to reach the edges.

Cover and chill for 4 hours before serving

Enjoy!

Nutrition Information:

SERVING SIZE: 1