Not Yo Mama’s Banana Pudding
How to make Not Yo Mama’s Banana Pudding
Ingredients
6 bananas, sliced about ½ inch thick
1 box instant french vanilla pudding
1 8 ounce cream cheese, softened
1 box instant banana pudding
1 to 2 boxes Nilla Wafers
8 ounce tub Cool Whip
Chocolate Syrup
1 ½ cups milk +/-
Instructions
Do not slice the bananas until you are ready to layer them
In a mixing bowl combine the instant banana pudding and the softened cream cheese.
Add ½ to ¾ cup of milk and beat until fluffy
In another bowl, combine the instant french vanilla pudding with ¾ cup of milk and beat until fluffy
Gently fold in the cool whip to the french vanilla pudding
Cover the bottom of a 9×9 baking dish with parchment paper
Layer the vanilla wafers across the bottom, trying to cover the entire pan, (you may need to break in half to do this)
Spread a layer of Banana pudding and cream cheese mixture over the cookies
Place a layer of bananas over the first layer of pudding mixture
Layer with Vanilla wafers
Top this layer with the French vanilla pudding and cool whip mixture over the cookies
Layer with sliced bananas over the french vanilla pudding mixture
Top with the remaining banana pudding and cream cheese mixture( you may need to add a few drops of milk to be able to spread this)
Finally place a layer of banana slices sporadically over the top
Place a small dollop of whipped cream on each banana slice
Drizzle the entire top lightly with Chocolate syrup
Cover with plastic wrap tightly and refrigerate until ready to serve
Watch the expressions on the faces of your loved ones as they take that first bite.
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FAT: 12g | UNSATURATED FAT: 10g | CHOLESTEROL: 140mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g