Pasta Shells With Ground Beef

How to make Pasta Shells With Ground Beef

This ground beef pasta recipe is so delicious and easy that anyone can make it. I learned how to make this skillet from a friend, but he told me he was inspired by his Mexican neighbor’s recipe, who calls it Conchitas. The term Conchitas comes from the shape of the pasta, which looks a lot like a goulash but with a Mexican touch.

Ingredients :

– Garlic clove

– Black pepper

– Sazon perfecta seasoning.

– 2 cups of medium sized pasta

– 1/4 cup of oil

– 4 cups of water

– 2 tablespoons of granulated knorr chicken broth

– 4 tablespoons of granulated knorr tomato broth

– 3 diced serrano peppers

– half an onion

– 1 box of Rotel

– a handful of chopped coriander

– garlic and onion powder to taste

– 2 packages of red sazon

– 1 laurel leaf

Instructions :

1 ) Brown ground beef with minced garlic, black pepper and Sazon perfecta seasoning.

2 ) While the meat is cooking, in a deep frying pan, brown the pasta shells in 1/4 cup of oil (as you would brown brown brown rice or Roni).

3 ) Drain the fat from your ground beef and add the meat to the pasta shells.

4 ) Add 4 cups of water, 2 tablespoons of granulated knorr chicken broth, 3 diced serrano peppers and 4 tablespoons of granulated knorr tomato broth, cut half an onion, a can of Rotel, a handful of chopped cilantro, 2 sachets of Sazon rouge, a bay leaf, and add garlic and onion powder to taste.

5 ) Stir and cover and cook over medium-high heat until your shells are aldente. Serve! and enjoy this easy-to-make Mexican pasta recipe with ground beef.