Philly Cheesesteak Egg Rolls

How to make Philly Cheesesteak Egg Rolls

These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe.

Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they’re so easy to make (and cheap!! No ribeyes needed here, ground beef for the win!) and you can make enough for dinner tonight and then freeze an additional giant batch for the next three times you crave them!

Ingredients

1 pound ground beef

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons butter

1 yellow onion, chopped

1/2 green bell pepper, chopped

24 egg roll wrappers

12 slices American cheese

3/4 cup vegetable oil for frying

Instructions:

Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.

Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes.

Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.

Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.

Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.

Tips for the Best Philly Egg Rolls:

Steak– Rib eye or flank steak can also be used. Even ground hamburger works. Cut your steak into bite sized pieces for easier eating and filling.

Cheese– Trade out the Monterey jack with provolone slices, swiss or spice it up with pepper jack cheese.

Peppers and Onions– Power up the color and use red, yellow or orange peppers, try using a red onion, chop them into bite sized pieces for easier eating.

Wrappers– Don’t be nervous about folding your egg rolls. There are usually directions on the back of the package. Make sure you use a bit of water on the edges to seal them good.

Sauce-These are ideal for dipping. There are endless possibilities. Try your favorite cheese sauce, Ranch Dressing, Horseradish sauce, or BBQ sauce.

Nutrition Facts

Serving Size: 1 egg roll

Frequently Asked Questions:

Can I use a different type of cheese for the egg rolls?

Yes, you can customize the cheese to your liking. While the recipe calls for American cheese, you can use provolone, cheddar, or any other cheese that melts well and complements the flavors of the filling.

Can I make these egg rolls ahead of time and freeze them?

Absolutely! Philly Cheesesteak Egg Rolls can be prepared ahead of time and frozen for later.

After assembling the egg rolls, place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer the frozen egg rolls to a resealable freezer bag.

When ready to serve, fry them directly from frozen until golden brown and cooked through.

Can I substitute ground beef with other meats or make it vegetarian?

Yes, you can customize the filling to your preferences. If you prefer a different meat, you can use ground chicken, turkey, or even thinly sliced steak.

For a vegetarian version, you can replace the meat with mushrooms, tofu, or a mix of vegetables.

Can I bake these egg rolls instead of frying them?

Yes, if you prefer a healthier cooking method, you can bake the egg rolls instead of frying them.

Preheat your oven to 400°F (200°C), brush the egg rolls with a little oil, and bake them on a baking sheet until crispy and golden brown, about 15-20 minutes, flipping halfway through.

What dipping sauce goes well with these egg rolls?

Philly Cheesesteak Egg Rolls pair well with a variety of dipping sauces. Some popular options include sriracha mayo, chipotle aioli, sweet chili sauce, or a classic marinara sauce.

You can also serve them with a side of ketchup or ranch dressing for a delicious flavor combination.

Can I use a different type of meat for the filling?

Yes, you can customize the filling to your liking. While the recipe calls for ground beef, you can use thinly sliced steak or other ground meats like chicken, turkey, or pork for a different flavor profile.

Can I make these egg rolls ahead of time and reheat them?

Yes, you can prepare the egg rolls ahead of time and reheat them later. After frying, let the egg rolls cool completely, then store them in an airtight container in the refrigerator.

To reheat, preheat your oven to 350°F (175°C) and bake the egg rolls for about 10-15 minutes until heated through and crispy.

Can I use a different type of cheese instead of American cheese?

Absolutely! While American cheese is commonly used in Philly Cheesesteak Egg Rolls, you can try other cheeses like provolone, mozzarella, or even pepper jack to add your favorite twist to the recipe.

Can I add other vegetables to the filling?

Certainly! Feel free to experiment with the filling by adding or substituting vegetables like mushrooms, zucchini, or spinach to enhance the flavor and nutrition of the egg rolls.