Smooth Cooked In Oven Macaroni And Cheese

How to make Smooth Cooked In Oven Macaroni And Cheese

Ingredients

1 pound, 8 cups cooked elbow macaroni

1 pound of Velveeta cheese

2 cups Monterey Jack, shredded

2 cups Cheddar cheese, shredded

1 cup of milk divided

4 tbsp butter melted

2 large eggs, beaten

½ tsp paprika

½ tsp garlic powder

Salt and pepper to taste

Seasoned Panko Bread Crumbs for garnish

Instructions

Preheat the fire-powered heating apparatus to 375 degrees.

Cook the bending macaroni until still somewhat business and narrow way well.

In a pot over the middle-sized warm condition, make into one cup of milk and Velveeta until liquefied two and joined.

Come down hard the cheddar dressing over the macaroni and mix to join.

In a mixing basin, join the eggs, margarine, garlic powder, hot-tasting powder, salt, and strong tasting powder, and 1 cup of every one of them made waste of cheeses.

With nothing in this, mix into the macaroni, and combine to make into one sound.

With nothing in the mix into a good in several ways lubed 9×13 getting the ready plate and top with the more than enough 1 cup of every one of them made waste of cheeses.

Send out in tiny drops some panko bread bits on top and heat for 25 minutes.

Enjoy!

Nutrition Information:

SERVING SIZE: 1 cup