Smothered Green Chile Pork Burritos

How to make Smothered Green Chile Pork Burritos

Ingredients

For the Meat

4 lbs Pork Tenderloin (cut into bite-sized cubes)

1 TBSP Oil (I use canola or olive)

1 tsp Ground Black Pepper

2 tsp Onion Powder

1/2 tsp Ground Oregano

2 tsp Ground Cumin

1 TBSP Garlic Salt

For the Sauce

16oz of HOT Green chili ( frozen or fresh)

3 C Water

2 tsp Onion Powder

1 TBSP Garlic Powder

1 TBSP Garlic Salt

1 tsp salt (this is optional, to taste, I would add at the end)

1/2 tsp Ground Oregano

1 TBSP Ground Cumin

1 1/2 tsp Gernhert brand Chili Powder

To Thicken

1/2 C Cornstarch

2/3 C Water

For Actual Burrito

Shredded Mexican Blend Cheese

Re-fried Beans

Chopped onion (optional)

Honey (optional)

Instructions

Cut the pork tenderloin into ½” cubes. Add oil to the pot and turn on stove top to medium-high heat.

Add the meat and seasoning to pot and brown it. (Pro Tip: Meat does not need to be cooked through, just browned)

Add the green chili and water to the pot.

Add all remaining seasoning to the mixture. (PRO TIP: while adding seasoning, stir constantly to avoid clumping)

In a small bowl, mix the cornstarch and water together with a spoon until smooth. Then add to chili mixture, constantly stirring while adding. (Pro Tip: Important to stir while pouring the cornstarch mixture into the pot and continue to stir for a full 60 seconds. It will prevent the mixture from settling to the bottom and sticking.)

Let simmer for about 30 mins, stirring occasionally. (Pro Tip: This is the most important thing…The TASTE Test! Make sure that the flavor is right, you may need to add additional salt or other seasoning.)

Prepare the Burrito: Heat the tortilla over flame or in microwave for 30 seconds.

Scoop 2 TBSP re-fried beans and spread int he middle of the tortilla.

Adda scoop of the green chili mixture over the beans.

Sprinkle shredded cheese.

Fold the burrito with “ends” in.

Smother burrito with extra sauce and more cheese.

Heat in microwave until cheese is melted.

Top with optional honey or chopped onions and ENJOY!

Nutrition Information:

YIELD: 15 SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use a different cut of pork instead of tenderloin?

Yes, you can use a different cut of pork for this recipe. Pork shoulder or pork butt are good alternatives as they have more fat and flavor, which can enhance the dish.

Is the green chili used in this recipe very spicy?

The spiciness of the green chili can vary depending on the brand and type you use.

If you prefer a milder version, you can use a mild green chili or adjust the amount of chili to your taste.

Can I make the green chili pork filling ahead of time and store it?

Absolutely! The green chili pork filling can be made ahead of time and stored in the refrigerator for a few days. Just reheat it before assembling the burritos.

Can I use flour tortillas instead of corn tortillas for the burritos?

Yes, you can use flour tortillas instead of corn tortillas if you prefer.

Flour tortillas are softer and more pliable, making them easier to fold for the burritos.

Can I freeze the assembled burritos for later use?

Yes, you can freeze the assembled burritos for later use. Wrap them tightly in plastic wrap or foil and place them in a freezer-safe container or bag.

When ready to eat, reheat them in the microwave or oven until heated through.

How spicy is the green chili sauce in this recipe?

The spiciness of the green chili sauce can vary depending on the type of chili used and personal preference.

If you prefer a milder sauce, you can use a mild green chili or adjust the amount of chili powder to your liking.

Can I use a store-bought green chili sauce instead of making it from scratch?

Yes, you can use a store-bought green chili sauce instead of making it from scratch.

However, making it fresh at home allows you to customize the flavors and adjust the spiciness level.

Can I make the green chili sauce in advance and store it?

Absolutely! You can make the green chili sauce ahead of time and store it in an airtight container in the refrigerator for a few days.

Just reheat it before using it for the burritos.

Can I make these burritos ahead of time and freeze them?

Yes, you can assemble the burritos ahead of time and freeze them for later use. Wrap each burrito tightly in foil or plastic wrap and place them in a freezer-safe bag.

When ready to eat, thaw them in the refrigerator overnight and reheat in the microwave or oven until warmed through.