Overnight Pecan Pie French Toast

How to make Overnight Pecan Pie French Toast

Ingredients:

3/4 cup whole milk

3/4 cup heavy cream

6 large eggs plus 3 egg yolks

2 tablespoons vanilla extract

1 loaf French bread, cut into 8 slices

6 tablespoons unsalted butter

1 cup light brown sugar, packed

1/3 cup light corn syrup

1/4 cup maple syrup

1 cup pecans, chopped

Instructions

In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside.

Arrange sliced bread in a large shallow bowl.

Pour the liquid mixture over the bread.

Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.

When ready to bake…

Preheat oven to 350 degrees (F).

In a small saucepan over medium heat melt the butter.

Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.

Spread this mixture evenly across the bottom of a 3 quart casserole dish.

Carefully arrange the soaked bread on top.

Bake for 35 minutes.

Cool for 5 minutes, then serve warm!

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of bread for this recipe?

Yes, you can use different types of bread, but it’s best to choose a bread that is sturdy and can hold up well to soaking in the liquid mixture overnight. Challah, brioche, or other thick and slightly stale bread would work well.

Can I make this recipe ahead of time?

Absolutely! That’s the beauty of this recipe. You prepare it the night before and refrigerate it overnight. When you’re ready to serve, just bake it in the morning.

Can I use a substitute for corn syrup?

Yes, if you prefer not to use corn syrup, you can use an equal amount of honey or golden syrup as a substitute.

Can I add other ingredients to the pecan pie mixture?

Certainly! You can customize the pecan pie mixture by adding raisins, dried cranberries, or other nuts like walnuts or almonds for extra texture and flavor.

Can I reheat the leftovers?

Yes, you can reheat the leftovers in the oven at a low temperature (about 250 degrees F) for a few minutes until warmed through.

You can also reheat individual slices in the microwave for a quick breakfast treat.