Super Easy Chicken Tortas

How to make Super Easy Chicken Tortas

2 lb boneless, skinless chicken breast

2 c quality salsa

1 tsp dried oregano

1/2 tsp garlic powder

1/2 fresh lime

6 bolillo rolls or hoagie buns

queso fresco cheese, crumbled

chopped fresh cilantro

sliced green onions

1 avocado, thinly sliced

leaf lettuce

thinly sliced tomatoes

Place Chicken in a slow cooker

Add salsa, oregano and garlic powder to chicken and give it a stir.

Cook on low for 6-8 hours or on high for 3-4 hours.

Remove chicken and shred. Stir back in with salsa.

Squeeze fresh lime juice into the chicken mixture and stir.

Line rolls with leaf lettuce, tomato and avocado slices and divide meat between rolls.

Sprinkle with queso fresco and sliced green onions, fresh cilantro.