Taco Oven Bake

How to make Taco Oven Bake

1 dozen hard shell taco shells

1 ½ ground beef, browned and drained of fat

1 can rotel, undrained

1 medium onion chopped

1 packet pouch or packet of Taco seasoning

2 cups mexican or Fiesta blend cheese, shredded

Toppings:

Shredded lettuce

Diced tomatoes

Diced onions

Salsa

Pico de Gallo

Guacamole

Sour cream

Green olives

Black olives

Preheat the oven to 400*

Saute the meat and onion together in a skillet until cooked thoroughly and onions have softened

Drain fat from the meat and place meat back into the skillet

Add the taco seasoning and the can of undrained Rotel and stir to mix well

Cook until the liquid is absorbed

Line the shells in a standing position in a 9 x 13 cake pan

Sprinkle a layer of cheese into the bottom of each shell

Place a layer of taco meat over the cheese

Add another layer of cheese on top of the taco meat

Bake for 15 minutes

Remove from oven

Allow the family to top and garnish with their choice of toppings.

Enjoy!