Recipe Italian Cream Cake

How to make Recipe Italian Cream Cake

Ingredients:

5 Large eggs (separate)

1 teaspoon baking soda

2 cups/9 ounces

accurate for all purposes)

1 stick (4 ounces) butter (soft)

1/2 cup shortening

2 cups sugar (granules)

1 cup butter milk

1 1/2 teaspoon vanilla extract

Temperature 1 ° C coconut

1 cup puck or nut (chopped, divided)

Ice:

1 Package 8 ounces

Cream cheese (soft)

1 stick (4 ounces) butter

Box 1 (1 lb) desserts “sugar (about 3 3/4 cups not equipped)

1 teaspoon vanilla

1 to 2 tons milk or cream

Topping:

Instructions:

Heat the broiler to 350F Spread and flour 8 “cake pan. Separate the five eggs, place the egg whites in a treated steel or glass bowl. Whiting egg whites to the structure of fixed peaks;

On the side. Combine flour and soft drinks bread into a bowl; Mix well and leave away. In a huge bowl with an electric mixer, beat 1 stick of spread and shorten until comfortable;

Add the granulated sugar and cream with the margarine mix until light and feathered. Add the egg yolk and whisk well. Add flour and soft drinks to the cream mix and then again with yogurt.

* Mixing 1 1/2 tsp vanilla. Add 1 cup coconut and 1 cup slotted pecans. Incorporate egg white. Filling 3 arranged cake containers;

The heat in the heated broiler from 25 to 30 minutes or even the toothpick embedded in the focus tells the truth. IcingBeat cream cheddar cheese with 1 stick of ghee until smooth;

Whisk in the dessert sugar. Adding vanilla and whisk to smooth. If the ice is exceptionally solid, whisk in modest amounts of cream or milk to gain decent consistency. Spread over the cake layers, then top with 1/4 cup of cut pecans and 1/4 cup of coconut, as required. See below for roasting instructions.

* To switch back and forth between dry installation and yogurt, mix 33% flour, then half yogurt.

Mix one third of the flour and the rest of the yogurt. Add the remaining flour and mix well.

Enjoy !