Beef Tips With Gravy

How to make Beef Tips With Gravy

Ingredients

3 tbsp Olive Oil, divided in half

2 pounds of cubed beef, chuck or stew meat

1 small white onion, sliced

3 cups of beef stock

1 packet french onion soup mix

1 ½ tbsp Worcestershire Sauce

Salt and pepper to taste

⅓ cup water

2 tbsp cornstarch

1 Bay leaf, optional

Fresh parsley for garnish

Instructions

In a 5 quart pot place 1 tbsp of Olive oil and add in half of the cubed beef and half of the onion

Once cooked, remove from the pan and set to the side, repeat with the remaining beef

When the beef is done cooking, add the other half back into the pan and add in the beef stock, onion soup mix, Worcestershire Sauce and the bay leaf, optional. Salt and pepper to taste.

Place a cover on the pan, lower the heat to a simmer and simmer for 1 ½ hours

In a small bowl, mix the cornstarch into the water, and stir until the cornstarch is dissolved

Slowly add this to the pot with the beef stock and stir, it will begin to thicken quickly, roughly 2 to 3 minutes, stir constantly.

Sprinkle with the parsley just before serving.

Enjoy!

Notes:

Meat Options: While the recipe suggests using beef chuck or stew meat for tenderness and flavor, you can experiment with other cuts like sirloin or round steak based on personal preference.

French Onion Soup Mix Substitute: If you prefer not to use packaged French onion soup mix, you can create your own blend using common pantry ingredients like dried onion flakes, onion powder, garlic powder, parsley flakes, and salt.

Choice of Cooking Oil: Feel free to substitute olive oil with other cooking oils like vegetable oil or canola oil based on what you have available.

Gluten-Free Adaptation: To make the gravy gluten-free, ensure that both the French onion soup mix and Worcestershire sauce are gluten-free. Substitute cornstarch for thickening, and use gluten-free beef stock if necessary.

Slow Cooker Option: This recipe can be adapted for a slow cooker. Brown the beef and onions first, then transfer to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add the cornstarch mixture in the last 30 minutes to thicken the gravy.

Adding Vegetables: Enhance the dish by adding vegetables like mushrooms, carrots, or bell peppers for added flavor and nutrition.

Storage and Freezing: Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. For longer storage, freeze cooled portions in freezer-safe containers for up to 3 months.

Adjusting Gravy Thickness: Modify the thickness of the gravy by adding more beef stock or water if it’s too thick, or using a cornstarch-water mixture to thicken it further if needed.

Serving Suggestions: Serve these beef tips and gravy over mashed potatoes, rice, or egg noodles. A side of steamed vegetables or a green salad complements the meal nicely.

Reheating Instructions: Reheat leftovers gently on the stovetop or in the microwave, adding a splash of water or beef stock to revive the gravy if necessary.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat instead of beef chuck or stew meat?

Yes, you can use other cuts of beef such as sirloin or round steak.

However, chuck or stew meat is recommended for its tenderness and flavor when slow-cooked.

What can I use as a substitute for French onion soup mix?

You can make your own mix using 1/4 cup of dried onion flakes, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of parsley flakes, and 1/2 teaspoon of salt.

Can I use a different oil instead of olive oil?

Yes, you can use vegetable oil, canola oil, or any other cooking oil you prefer.

How can I make the gravy gluten-free?

Use cornstarch as directed, but ensure the French onion soup mix and Worcestershire sauce are gluten-free.

Alternatively, use a gluten-free beef stock.

Can I make this recipe in a slow cooker?

Yes, you can brown the beef and onions on the stove first, then transfer everything to a slow cooker.

Cook on low for 6-8 hours or high for 3-4 hours.

Add the cornstarch mixture in the last 30 minutes to thicken the gravy.

Can I add vegetables to this recipe?

Yes, adding vegetables like mushrooms, carrots, or bell peppers can enhance the flavor and make the dish more nutritious.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or in the microwave.

Can I freeze the leftovers?

Yes, this dish freezes well.

Allow it to cool completely, then store in freezer-safe containers for up to 3 months.

Thaw overnight in the refrigerator before reheating.

How can I adjust the thickness of the gravy?

If the gravy is too thick, add a little more beef stock or water to reach the desired consistency.

If it’s too thin, dissolve additional cornstarch in water and stir it into the gravy until it thickens.

What side dishes go well with beef tips and gravy?

This dish pairs well with mashed potatoes, rice, egg noodles, or crusty bread.

A side of steamed vegetables or a green salad would also complement the meal nicely.