Baked Cream Cheese Chicken Alfredo

How to make Baked Cream Cheese Chicken Alfredo

1 pound lean ground beef

16 ounces spaghetti pasta

28 ounces pasta sauce

8 ounces cream cheese

1 pinch garlic salt

1 clove of garlic, minced

1 tsp Italian seasoning

½ cup grated parmesan cheese

½ cup mozzarella cheese shredded

Preheat the oven to 350*

Bring a large pot of water to a boil. Add salt and boil the noodles according to package directions.

In a skillet, brown the ground beef.

Drain all the fat from the meat

Add the spaghetti sauce and stir to combine.

Drain the spaghetti and place it in a large bowl

Add cream cheese, garlic salt, minced garlic, Italian seasoning

Stir until the spaghetti is coated and the cream cheese is melted

Spread a small portion of the meat sauce in the bottom of a casserole dish

Place the spaghetti noodles on the top of that sauce

Spoon the remainder of the meat sauce over the top

Sprinkle the grated parmesan on top of the meat sauce

Sprinkle the shredded mozzarella on top

Bake in a preheated oven for 30 to 35 minutes, until the cheese is bubbly on the top.

Sprinkle more Parmesan on the top and serve.

Enjoy!