Chicken Club Salad Pasta

How to make Chicken Club Salad Pasta

8 ounces of cooked small shell pasta

2 cups of cooked and chopped chicken

12 slices of cooked and crumbled bacon

¾ cup Italian salad dressing

½ cup mayonnaise

1 cup chopped celery

1 cup chopped green pepper

8 ounces cherry tomatoes, halved

½ avocado, peeled and chopped

1 cup cubed Muenster cheese

Bring a large pot of water with salt added to a boil

Boil the pasta according to package directions

Drain the pasta when it is Al dente

Whisk the dressing and the mayonnaise together

Stir in the chicken and the bacon, stir to combine

Add in celery, avocado, green pepper and halved tomatoes, stirring to combine

Enjoy!