Apple With Caramel Cobbler

How to make Apple With Caramel Cobbler

Ingredients

1-12 ounce jar Caramel Sauce

1 large can, 15 ounce Apple Pie Filling

1 box Spice Cake Mix, Any brand

1 cup butter, unsalted, melted

Instructions

Preheat the oven to 350*

Grease or spray an 8×11 baking dish, with non-stick spray

Open and pour the Apple Pie filling into the baking dish

Spread it into an even layer

Open the jar of Caramel Sauce, and spread half of the jar over the apple pie filling

Pour the dry cake mix over the Caramel Sauce and be sure that it is evenly spread

Pour the melted butter over the cake mix and be sure to cover the entire dry cake mix

Place in the oven and bake for 40 to 50 minutes

Remove from the oven and set to the side, this will allow the cake to set

Cool slightly

Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Amount Per Serving: CALORIES: 786 | TOTAL FAT: 34g | SATURATED FAT: 21g | TRANS FAT: 0g | UNSATURATED FAT: 11g | CHOLESTEROL: 81mg | SODIUM: 866mg | CARBOHYDRATES: 121g | FIBER: 2g | SUGAR: 85g | PROTEIN: 4g