Cheesy Italian Sausage

How to make Cheesy Italian Sausage

Ingredients

6 Italian Sausage links, uncooked

6 Mozzarella Cheese Sticks

1 ½ cups Marinara Sauce

Instructions

Preheat the oven to 350*

Lightly spray the bottom of an 8×8 baking dish

Slice each Italian Sausage about halfway through, the length of the sausage

Place a Mozzarella Cheese stick in the slit of each Italian Sausage

Pour the Marinara Sauce over the top of the Sausages

Cover the baking dish with aluminum foil and place in the oven

Bake for 30 minutes, uncover and bake for another 10 minutes

Enjoy!

Nutrition Information:

YIELD: 4 SERVING SIZE: 1

Amount Per Serving: CALORIES: 564 | TOTAL FAT: 42g | SATURATED FAT: 17g | TRANS FAT: 0g | UNSATURATED FAT: 27g | CHOLESTEROL: 100mg | SODIUM: 1535mg | CARBOHYDRATES: 13g | FIBER: 2g | SUGAR: 7g | PROTEIN: 32g