Homemade Arroz Con Pollo And Corn

Homemade Arroz Con Pollo and Corn

Ingredients:

1 Fryer (whole chicken)

1tsp comino (cumin)

1tsp salt

1/2tsp pepper

1/4tsp garlic salt

1/4c oil

1c long grain rice

3 corne

Bouillon tomato flavor

Tomato sauce:

Chopped tomatoes

Chopped onions

Chopped bell pepper

Water

Instructions:

Chop fryer however you like (I don’t use the bottom part of the chicken). Add to large, deep pan and cover with water and let boil until cooked. When cooked, remove and set aside.

Drain and rinse pan used for chicken and add the oil and rice. Once it’s starts to brown, add vegetables and seasonings (NOT BOUILLON).

Then add tomato sauce, water and bouillon and bring to boil. Then add chicken back and let cook until rice is done. *never stir, let that cooked*

Serve with tortillas and charro beans.

Enjoy !!

Nutrition Information:

Serving Size: 1 serving

Frequently Asked Questions:

Can I use boneless chicken instead of a whole fryer?

Yes, you can use boneless chicken pieces such as chicken breasts or thighs if you prefer.

Adjust the cooking time accordingly.

What can I use as a substitute for comino (cumin)?

If you don’t have cumin, you can try using ground coriander or a combination of other spices like paprika, chili powder, and turmeric for flavor.

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn kernels if fresh corn is not available.

Just make sure to thaw and drain them before adding to the recipe.

How long should I cook the chicken for?

The cooking time for the chicken will depend on its size and the cooking method.

Boiling a whole fryer chicken usually takes around 45 minutes to 1 hour, but it’s essential to ensure the chicken is fully cooked before removing it from the water.

Can I use chicken broth instead of bouillon for flavoring the rice?

Yes, you can substitute chicken broth for the bouillon tomato flavor.

Use the same quantity of chicken broth and adjust the salt and seasoning accordingly to taste.

Can I use a different type of rice for this recipe?

Yes, you can use different types of rice, but keep in mind that cooking times and water ratios may vary.

Adjust the cooking instructions accordingly for the type of rice you choose.

Can I use canned corn instead of fresh corn?

Yes, you can use canned corn kernels if fresh corn is not available.

Make sure to drain the canned corn before adding it to the recipe.

What can I serve as a vegetarian alternative to chicken in Arroz Con Pollo?

You can substitute the chicken with plant-based protein alternatives such as tofu, tempeh, or seitan.

Adjust the cooking time accordingly based on the alternative you choose.

Can I add other vegetables to the dish?

Absolutely! Arroz Con Pollo is versatile, and you can add other vegetables like peas, carrots, or green beans to enhance the flavor and nutritional value.

Just adjust the cooking time for the additional vegetables as needed.

How do I know when the rice is done cooking?

The cooking time for the rice can vary depending on the type of rice used. Follow the package instructions for the specific rice variety, or check the rice for tenderness. It should be soft and cooked through, with no hard or crunchy texture.