White Chocolate Raspberry Tiramisu

How to make White Chocolate Raspberry Tiramisu

Ingredients

1 – 600 gm. pkg. of frozen raspberries, thawed and drained (21 oz.)

6 Tbsp. white sugar

1 cup of sugar

1/3 cup hot water

1/2 cup Triple Sec or Orange Liqueur

1/2 cup cold water

6 eggs yolks

1 cup white sugar

2- 275 gm. containers of mascarpone cheese (10 oz. each)

2 cups whipping cream

1 tsp. vanilla

2- 150 gm. pkg ladyfinger biscuits (5 oz. each)

2- 1 oz. square white chocolate, finely grated

Instructions

Place raspberries in a bowl and add the 6 Tbsp. sugar and let macerate while you prepare the mascarpone filling.

Next, prepare the syrup by combining the sugar and hot water and stir until the sugar is dissolved.

Add the orange liqueur and the cold water.

Combine the egg yolks and sugar in the top of a double boiler over simmering water.

Cook for about 10 min. stirring constantly. Some crystals may form on the bowl, and be careful not to stir them in as you will get a gritty custard.

Remove from heat and transfer carefully to another bowl, trying not to add many crystals if they have formed.

Whip yolks until thick and lemon-colored. Add the mascarpone to the whipped yolks. Beat until combined.

In a separate bowl, whip cream and vanilla until stiff peaks form. Gently fold into the yolk mixture and set aside.

Dip each ladyfinger in the syrup and then line a 9X13″ pan with them.

You may have to trim some to fit. Spoon half of the raspberries and their juice on top of the fingers.

Spoon half of the cream filling over the ladyfingers.

Top with half of the grated chocolate. Repeat layers, with ladyfingers, raspberries, and cream filling.

Sprinkle with the remaining chocolate.

Refrigerate overnight or for several hours.

Nutrition Information:

Frequently Asked Questions:

Can I use fresh raspberries instead of frozen ones?

Yes, you can use fresh raspberries if they are available. However, note that the texture and consistency of the dessert may vary slightly.

Can I substitute Triple Sec or Orange Liqueur with a different type of alcohol?

Yes, if you prefer a different flavor or don’t have Triple Sec or Orange Liqueur, you can use other liqueurs such as Amaretto or raspberry liqueur as a substitute.

Adjust the quantity according to your taste preference.

Can I make this recipe without alcohol?

Absolutely! If you prefer an alcohol-free version, you can omit the Triple Sec or Orange Liqueur and use orange juice or a fruit juice of your choice to add flavor to the syrup.

How long should I refrigerate the tiramisu before serving?

It is recommended to refrigerate the tiramisu for at least several hours or overnight to allow the flavors to meld and the dessert to set properly.

This will help achieve the desired texture and taste.

Can I make this recipe in advance?

Yes, this tiramisu is a great make-ahead dessert. You can prepare it a day in advance and store it in the refrigerator until ready to serve.

This allows for better flavor development and convenience when entertaining or preparing ahead of time.

Can I use fresh raspberries instead of frozen ones?

Yes, fresh raspberries can be used as a substitute for frozen raspberries. However, make sure to adjust the quantity as the weight may differ, and consider the freshness and ripeness of the berries for optimal flavor.

Is there a non-alcoholic alternative to Triple Sec or Orange Liqueur?

Yes, you can substitute the Triple Sec or Orange Liqueur with orange juice or orange extract to maintain the citrus flavor without the alcohol content.

Can I use a different type of chocolate instead of white chocolate?

Yes, you can experiment with different types of chocolate according to your preference. Dark chocolate or milk chocolate can be used as alternatives to white chocolate, altering the flavor profile of the dessert.

Can I make this recipe without using a double boiler?

Yes, if you don’t have a double boiler, you can use a heatproof bowl placed over a pot of simmering water. Make sure the bowl doesn’t touch the water directly to avoid overheating the mixture.

How long should I let the tiramisu refrigerate before serving?

It is recommended to refrigerate the tiramisu for at least 4-6 hours or overnight. This allows the flavors to meld together and the dessert to set, resulting in a creamy and delicious texture.