Southern Pineapple Casserole

How to make Southern Pineapple Casserole

1 (20 ounce) can pineapple chunks

6 tablespoons all-purpose flour

½ cup white sugar, or to taste

2 cups shredded sharp Cheddar cheese

1 (20 ounce) can crushed pineapple, drained

40 buttery round crackers (such as Ritz®), crushed

½ cup butter, melted, or to taste

Preheat an oven to 350 degrees F (175 degrees C).

Drain pineapple chunks, reserving 1/4 cup of the juice.

Transfer both chunks and juice into a large bowl.

Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine.

Pour into a 1 1/2-quart casserole dish.

Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.

Bake in the preheated oven until golden brown, about 30 minutes.