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How to make Poblano Mexican Lasagna Ingredients: 12-20 corn tortillas (depends how many layers you make) Sheredded chicken or rotisserie chicken Shredded Oaxaca cheese or any of your favorite 1 tbsp Chicken bouillon Frying…

How to make Bacon Cheese Fries Ingredients: 32 ounces frozen french fries 2 cups shredded cheddar cheese 1 cup shredded mozzarella cheese 3/4 cup bacon cooked and crumbled 1/4 cup green onions sliced 2 tablespoons parsley…

How to make Fideo con Carne y Papas Ingredients: 2 boxes of Q & Q Fideo Vermicelli (best brand) 1 1/2lbs of ground beef (whatever you like) Cominos Salt Pepper Garlic powder Tomato sauce Chopped tomatoes (Roma)…

How to make Chicken Mole With Rice Ingredients: 2.5 pounds of skinless chicken legs 1 large white onion 3 garlic cloves peeled 1 teaspoon salt Mole Sauce: 10 dried Chile Guajillo peppers washed and with the stems removed…

How to make Chorizo, Eggs with Tortillas Chorizo with eggs. Warmed up the tortillas on the same pan 🤤 I could eat this everyday. Ingredients: Eggs 8 eggs 12 ounces Mexican chorizo 1 small white onion 2 plum tomatoes 1…

How to make Baked Ham With Brown Sugar Glaze Ingredients : ° 9-10 pounds of spiral shredded bones (fully cooked) ° Half a cup of honey (pure, not greased) ° Half a cup of unsalted butter ° Half a cup of brown sugar 1…

How to make Mexican Taco Lasagna Recipe Ingredients 1 pound ground beef 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles, drained 1 can Nacho Cheese Soup 1/4 cup sour cream 1 cup grated…

How to make Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) Ingredients: • 1 tablespoon oil • 1 onion, diced • 6 cloves garlic, chopped • 2 teaspoons cumin, toasted and ground • 6 cups chicken broth • 2 cups…

How to make Mexican Shells & Cheese Ingredients: 1 bag (14 oz) small shell pasta 1 can (15 oz) tomato sauce 3 tbsp vegetable oil 1 tsp garlic powder 3 cubes Knorr Caldo con Sabor de Pollo(Chicken bouillon cubes) 6…

How to make Menudo Rojo Ingredients : 8 pounds honeycomb tripe, rinsed well and cut into 1-inch squares 2 pounds of beef feet (patas), quartered 3 large yellow onion, diced 3 small heads of garlic, unpeeled, for broth 3…