Carne Caldo Recipe

How to make Carne Caldo Recipe

Ingredients:

3 lbs of hamburger meat I’ve also used beef or pork stew meat(sear meat)

4-5 potatoes

1 med yellow onion chopped

1-2 fresh jalapeño pepper sliced

2 cloves garlic minced.

1 tsp cumin

4 tbsp of tomato sauce

I beef bullion cube

1 tomato bullion cube

1 can of rotel

water – enough to cover meat and potatoes

Salt and pepper to taste

Instructions:

Cook meat and remove all juices except about a cup

Add Cut up potatoes, onions, jalapeños, garlic

Add enough water to almost cover meat and potatoes.

Then Add rotel, bullion cubes, tomato sauce, cumin, salt and pepper.

Bring to a boil then Cover with lid.

Simmer for at least 30 minutes or so until potatoes are cooked stirring occasionally.

Nutrition Information:

YIELD: 4 servings | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat in this recipe?

Yes, you can use beef or pork stew meat instead of hamburger meat. It’s a versatile recipe that allows for variations in the choice of meat.

Can I adjust the spiciness level?

Absolutely! You can control the spiciness by adjusting the amount of jalapeño pepper used. Add more or fewer slices according to your preference.

Can I substitute fresh tomatoes for the tomato sauce?

Yes, you can use fresh tomatoes instead of tomato sauce. Simply dice the tomatoes and add them to the recipe.

Adjust the quantity based on your taste preferences.

Can I make this recipe ahead of time?

Yes, you can make the Carne Caldo ahead of time and reheat it when needed. It’s a great dish for meal prep or for serving at gatherings.

Just store it in an airtight container in the refrigerator and reheat gently on the stovetop or in the microwave before serving.

How many potatoes should I use?

The recipe suggests using 4-5 potatoes. You can adjust the quantity based on the size of the potatoes and your preference for the potato-to-meat ratio.

How spicy is the dish with the jalapeño peppers?

The spiciness of the dish will depend on the number and size of the jalapeño peppers used. Adjust the quantity according to your desired level of spiciness.

How long should I simmer the Carne Caldo?

Simmer the Carne Caldo for at least 30 minutes or until the potatoes are cooked and tender. However, you can simmer it longer if you prefer a richer flavor.