Olive Garden Salad Dressing

How to make Olive Garden Salad Dressing

Ingredients:

3 tablespoons mayonnaise

2 tablespoons white wine vinegar

¼ cup extra-virgin olive oil

¼ teaspoon garlic powder

1 tablespoon lemon juice

3 tablespoons freshly grated parmesan cheese

2 tablespoons water

½ teaspoon Italian seasoning

Salt and black pepper to taste

Instructions:

Shake all the ingredients together in a glass jar or use an electric mixer to beat them together.

Drizzle over salad leaves for an Olive Garden inspired salad.

Nutrition Information:

Per serving: 2 tablespoons

Frequently Asked Questions:

Can I substitute the mayonnaise with a healthier alternative?

Yes, you can try using a light or reduced-fat mayonnaise to reduce the overall fat content. Alternatively, Greek yogurt or sour cream can be used as a healthier substitute for mayonnaise.

Is it necessary to use freshly grated Parmesan cheese?

Freshly grated Parmesan cheese is recommended for the best flavor and texture.

However, if you don’t have access to freshly grated cheese, you can use pre-packaged grated Parmesan cheese as a substitute.

Can I adjust the seasoning to suit my taste preferences?

Absolutely! The seasoning measurements provided are just a guideline. Feel free to adjust the amounts of garlic powder, Italian seasoning, salt, and black pepper to your liking.

Start with the suggested measurements and then add more if desired.

How long can I store the dressing in the refrigerator?

Homemade salad dressings are best consumed within 1 to 2 weeks. Ensure the jar or container is tightly sealed and store it in the refrigerator to maintain freshness. Give it a good shake before each use.

Can I use this dressing on other dishes besides salads?

While the Olive Garden Salad Dressing is specifically designed for salads, you can experiment with using it as a dip for vegetables or as a marinade for grilled meats.

Its tangy and creamy flavor can complement various dishes.

Can I adjust the flavors in the dressing?

Absolutely! The recipe provides a general guideline, but feel free to adjust the ingredient quantities to suit your taste preferences.

You can add more or less garlic powder, lemon juice, Italian seasoning, or other seasonings to customize the flavor.

What salads can I use this dressing with?

The Olive Garden Salad Dressing pairs well with various salads.

It works particularly well with mixed greens, chopped vegetables, tomatoes, onions, and olives.

Feel free to get creative and experiment with different combinations.

Can I make a larger batch of the dressing?

Yes, you can easily double or triple the recipe to make a larger batch of the dressing. Just keep the proportions of the ingredients consistent and adjust accordingly.

Remember to store the extra dressing properly in the refrigerator.