No-Mayo Loaded Baked Potato Salad

How to make No-Mayo Loaded Baked Potato Salad

3 pounds Yukon Gold potatoes

2 cups shredded cheddar

1½ cups sour cream

⅓ cup chopped green onions

12 crumbled cook bacon strips

Olive oil as needed

Salt and black pepper to taste

Fresh chives for garnish

Preheat the oven to 450°F.

Peel the potatoes (optional) or scrub them well.

Cut them into ¾-inch cubes and arrange in one layer on a baking sheet.

Drizzle some oil over them, then toss to coat.

Bake for 20 minutes or until golden and tender.

Let the potatoes completely cool.

Mix the potatoes with the sour cream, cheese, bacon, and green onions.

Chill for an hour then serve with chopped fresh chives on top.