Chicken Bubble Bake Casserole

How to make Chicken Bubble Bake Casserole

12- ounce can of refrigerated biscuit dough

1½ cups sour cream

3 cups shredded cooked chicken breat

2 cups shredded cheddar

¼ cup crumbled cooked bacon

2 cans cream of chicken soup

2 tablespoons ranch seasoning mix

Preheat the oven to 350°F and grease a 13×9-inch baking pan.

Stir the chicken with the sour cream, soup, bacon, ranch seasoning mix, and half the cheddar.

Cut the biscuits into quarters, then stir them gently into the chicken mixture.

Spoon into the prepared baking pan.

Sprinkle the remaining cheddar on top and bake for 30 minutes or until golden brown on top.