Corn Fritters

How to make Corn Fritters

1 can whole kernel corn

2 eggs

Salt and pepper to taste

1/2 cup flour

1 teaspoon baking powder

1/2 cup grated cheese

1 knob of butter

2 tbsp. oil

1/4 cup chopped parsley

Drain corn and also discard the liquid. Put the eggs, salt, pepper also in a bowl and beat. Add flour and baking powder, whisk to smooth.

Add corn and cheese. Hustle

Place butter and oil in a frying pan, heat over medium heat.

Drop the corn mixture by spoonfuls into a frying pan. When golden, flip and cook another side. Drain on paper towel & serving

Enjoy!