French Toast Bake

How to make French Toast Bake

1/2 cup melted butter (1 stick)

1 cup brown sugar

1 loaf of thickly sliced bread

4 eggs

1 1/2 cup milk

1 teaspoon vanilla

Powdered sugar for sprinkling

Cinnamon for sprinkling

Melt butter in microwave & add brown sugar….stir till mixed.

Pour butter/sugar mix into bottom of 9 x 13 pan….spread around.

Beat eggs, milk, & vanilla

Lay single slices of bread in pan

Spoon 1/2 of egg mixture on bread layer

Sprinkle some cinnamon over bread/eggs

Add 2nd layer of sliced bread

Spoon on remaining egg mixture

Cover & chill in fridge overnight

Bake at 350 for 45 minutes (covered for the first 30 minutes)

Sprinkle with powdered sugar & cinnamon

Serve with warm maple syrup