Kentucky Butter Cake
How to make Kentucky Butter Cake
Ingredients:
For the cake:
– 3 cups all-purpose flour
– 1 cup butter, room temperature
– 1 cup buttermilk
– 1 cup granulated sugar
– 1 cup brown sugar
– 4 eggs
– 1 tablespoon vanilla extract
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
For the glaze:
– 3/4 cup granulated sugar
– 1/3 cup butter
– 2 tablespoons water
– 2 teaspoons vanilla extract
Instructions:
– Preheat oven to 350°F and liberally grease and flour a 10-inch bundt pan. Set aside.
– In a large mixing bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add vanilla.
– In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
– Add flour mixture to the butter/sugar mixture in thirds, alternating with the buttermilk, starting and ending with the flour mixture. Mix well between each addition.
– Pour mixture into prepared bundt pan and bake until a toothpick inserted into the center comes out clean, about 60-65 minutes.
– Set the cake aside to cool and make the glaze. Combine sugar, butter, water, and vanilla in a small saucepan and place over medium-low heat. Stir continuously until butter melts and sugar has dissolved.
– Using a knife or wooden dowel, poke holes all over the top of the cake and pour the glaze evenly over the top.
– Allow cake to cool completely in the pan, and then invert onto your serving plate. Slice, serve, and enjoy!
– Note: feel free to make this cake a day ahead. This gives the glaze time to really sink into the cake.