Two-Step Pound Cake

How to make Two-Step Pound Cake

Ingredients

4 flour cups for all purposes

3 sugar cups

1 pound real butter butter

3/4 milk cups

6 eggs

2 teaspoons. Vanilla

Instructions:

Add to the bowl in order above. Whisk the electric mixer for 1 minute on slow. Scrape the sides of the bowl and whisk for an additional 2 minutes at height.

Pour into a greased, flour-coated frying pan. Bake at 325 for 1 hour 30 minutes.

Cool 15 minutes. Turn on the cake dish and chill.

Enjoy !