Red Velvet Cake

How to make Red Velvet Cake

300g sugar

300g flour

35 cl of oil

25 cl buttermilk)

1 teaspoon vanilla

3 cl of red food coloring

2 eggs

1 tablespoon cocoa

1 teaspoon(s) of salt

1 teaspoon baking soda

1 teaspoon(s) of vinegar

For the topping

°225g philadelphia cream cheese

°115g unsalted butter

°450g icing sugar

°1 teaspoon vanilla

Prepare two round molds lined with lightly buttered and floured parchment paper.

Preheat the oven to 175°C.

Sift together flour, cocoa also salt.

Mixing buttermilk, vanilla also red food coloring.

In food processor, beating sugar, oil, eggs 1 by 1, half flour, adding very red buttermilk also the other half of flour.

In separate container, mixing vinegar also baking soda & adding it to dough at the last moment.

Finally, divided dough to two molds and bake.

After half an 1h, push a toothpick to cake, it should come out with crumbs.

Leave to cool for 5 mn also unmold.

The topping:

In food processor, beating butter, adding vanilla also cream cheese.

While it is very soft, adding icing sugar to mix is very light also very white.

Cover the first cake with a third of the topping, place the other cake on top and cover the entire cake with the rest of the topping.

Refrigerate for some h .

Enjoy !